• Food Service Supervisor
  • Location
    24796 Dewdney Trunk Road, Maple Ridge, BC| British Columbia
  • Job ID
    40337
  • Views
    13
  • Date Posted
    11-06-2026
  • Expiry Date
    08-12-2026
  • Type of Job
    Full Time
  • Salary
    CAD $20.45 / Hour
  • Min. Experience
    1 year to less than 2 years
  • Min. Education
    No degree, certificate or diploma
Job Details
Food Service Supervisor

Sandhurst Properties Inc . o/a Tim Hortons

Locations:
1- 24796 Dewdney Trunk Road, Maple Ridge, BC, V4R1X3 - 6 Vacancies #2437
2- 16815 - 96 Ave, Surrey, BC V4N 2C5 - 6 Vacancies #6352

Salary: $20.45 / Hour

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples, Newcomers to Canada, Seniors
The employer has indicated an interest in hiring employees from these groups. If you are a member of these groups you are encouraged to indicate it in your application.
Terms of employment: Permanent, Full time, Part-Time, Day, Evening, Night, Weekend, Shift, Morning, Early Morning
Start date: As soon as possible
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years

How to apply:
In Person: At the above locations
By email: gshoker@sandhurstgroup.ca
By phone: 6042786721 ext3

All interested applicants who can legally work in Canada are encouraged to apply. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Job Description
Ability to Supervise: 11 -15 people
Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Tight Deadlines; Standing for extended periods; Bending, crouching, kneeling; Physically demanding; Walking
Personal Suitability: Effective interpersonal skills; Team player; Excellent oral communication; Flexibility; Client focus
Additional Skills: Establish methods to meet work schedules; Train staff in job duties, sanitation and safety procedures; Address customers' complaints or concerns
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports; Supervise and check assembly of trays
Work Setting: Food service establishment; Coffee shop; Fast food outlet or concession; Restaurant
Workers Supervised: Food service counter attendants and food preparers