Job Details

Cook

Spring Creek Barry Barn Inc. o/c The Berry Barn

Location: 830 Valley Road, Saskatoon SK S7K 3J6

Salary: $16.00 / Hour

Vacancies: 10 Vacancies

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples, Newcomers to Canada, Seniors

The employer has indicated an interest in hiring employees from these groups. If you are a member of these groups you are encouraged to indicate it in your application.

Terms of employment: Permanent, Full time, Part-Time, Day, Evening, Night, Weekend, Shift, Morning

Start date: As soon as possible

Languages: English

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

How to apply:
In Person: At the above location
By Email: natalie@saskatoonberrybarn.ca
By Phone: 306-978-9797

All interested applicants who can legally work in Canada are encouraged to apply. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Job Description

Work Conditions and Physical Capabilities: Fast-paced environment; Handling heavy loads; Work under pressure; Repetitive tasks; Standing for extended periods; Physically demanding; Attention to detail

Personal Suitability: Dependability; Client focus; Initiative; Team player; Excellent oral communication; Judgment; Flexibility; Reliability; Organized

Additional Skills: Prepare dishes for customers with food allergies or intolerances

Cook Categories: Cook (general); Prep cook; Line cook

Specific Skills: Prepare and cook complete means or individual dishes and foods; Supervise kitchen and staff helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Manage kitchen operations

Work Setting: Restaurant, Bar