• Server - food and beverage services
  • Location
    830 Valley Road, Saskatoon, SK| Saskatchewan
  • Job ID
    37179
  • Views
    24
  • Date Posted
    30-05-2025
  • Expiry Date
    26-11-2025
  • Type of Job
    Full Time
  • Salary
    CAD $15.00 / Hour
  • Min. Experience
    Will train
  • Min. Education
    No degree, certificate or diploma
Job Details
Server

Spring Creek Barry Barn Inc o/c The Berry Barn

Location: 830 Valley Road, Saskatoon SK S7K 3J6

Salary: $15.00 / Hour

Vacancies: 8 Vacancies

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples, Newcomers to Canada, Seniors

The employer has indicated an interest in hiring employees from these groups. If you are a member of these groups, you are encouraged to indicate it in your application.

Terms of employment: Permanent, Full time, Part-Time, Day, Evening, Night, Weekend, Shift, Morning, Early Morning

Start date: As soon as possible

Languages: English

Education: No degree, certificate, or diploma

Experience: will Train

How to Apply
In Person: At the above location
By Email: natalie@saskatoonberrybarn.ca
By Phone: 306-978-9797

All interested applicants who can legally work in Canada are encouraged to apply. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Job Description
Work Conditions and Physical Capabilities: Bending, Crouching, Kneeling; Fast-paced environment; Physically demanding; Standing for extended periods; Work under pressure

Personal Suitability: Flexibility; Reliability; Excellent oral communication; Client Focus; Team Player

Additional Skills: Clear and clean tables, trays, and chair; Provide customer service

Business Equipment and Computer Applications: Electronic cash register; Point of sale system

Food and Beverage Serving Skills: Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Advise on menu selections; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages; Serve food and beverages

Weight Handling: Up to 13.5 kg

Work Setting: Restaurant