Job Details

Overview
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 to less than 7 months

On site
Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Hot
Work setting
Willing to relocate
Restaurant

Responsibilities
Tasks

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

Supervision
3-4 people
Food service counter attendants and food preparers
Kitchen and food service helpers

Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Physically demanding

Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player

Salary: 18.50 hourly / 30 to 40 hours per week
Permanent employment
Full time
1 vacancy
Day, Evening, Flexible Hours, Morning, On Call, Shift, Weekend

Job Description

Send your cover letter and resume on rsimmigrationandrecruiting@gmail.com