Job Details

Looking for a Permanent employment Full time employee (1 vacancy). The employee should start as soon as possible. It is an on- site job.

Job Description

Responsibilities-

Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations