Job Details

Join Our Team at Abbey Road Taphouse & Restaurant!

Located at 1851 Sumas Way, Abbotsford, BC, V2S 4L5, Abbey Road Restaurant & Tap House Ltd. (Abbey Road Taphouse & Restaurant) is proud to be known as the friendliest bar in the valley, home to the biggest sports screens, an energetic social atmosphere, and one of the best tap selections in town.

With an extensive food menu, 25 draught beers, and nightly DJ entertainment, we’ve built a space where people come to relax, catch a game, reconnect with friends, or celebrate a special occasion on our year-round patio.

We are currently hiring a Food Services Manager to join our team. The successful candidate will support day-to-day operations, lead service staff, and ensure that every guest enjoys an exceptional dining experience.

What We’re Looking For:

• Extensive experience in the food and beverage industry
• A passion for food, service, and hospitality
• Ability to manage staff schedules, handle inventory, and maintain high operational standards
• Excellent problem-solving and multitasking abilities in a fast-paced environment
• Serving It Right certification (or willingness to obtain)
• Flexibility to work evenings, weekends, and holidays as required

If you’re a team player who brings positive energy, attention to detail, and a commitment to customer satisfaction, we’d love to hear from you.’

To apply, please send your resume to:
abberyroadth-hiring@outlook.com

Job Description

Position: Food Services Manager
# Of positions available: 1
Work Hours: 40 hours per week
Wage: $35.00/hour
Language of work: English
Employment Type: Full-time, Permanent
Start date: ASAP
Work Location: 1851 Sumas Way, Abbotsford, BC V2S 4L5, Canada
Language of work: English
Job benefits: Vacation and Sick leave, as per BC law


Key duties and responsibilities:

• Assist in planning, organizing, directing, and overseeing the daily operations of the kitchen.
• Support inventory management, including ordering, receiving, and maintaining adequate stock levels.
• Ensure a clean, organized, and welcoming environment for both guests and staff.
• Aid in budget management, cost control, and the efficient allocation of resources.
• Monitor guest satisfaction and implement strategies for continuous improvement in service quality.
• Supervise and evaluate kitchen staff performance, including conducting regular performance reviews.
• Collaborate with kitchen staff to ensure consistent food quality, presentation, and timely service.
• Enforce compliance with company policies, procedures, and service standards.
• Conduct routine inspections to maintain compliance with hygiene, food safety, and labor regulations.
• Train kitchen staff on cooking techniques, recipes, and kitchen protocols.
• Oversee kitchen opening and closing procedures, including inventory checks and shift reports.
• Support food preparation for reservations, large groups, and guests with special dietary requirements.


Requirements for the job:

• Several years of work experience in the food and beverage industry.
• Knowledge in North American, Mexican and/or Indian cuisine is an asset.
• Exceptional organization and time management skills
• Strong leadership and team management skills
• Excellent customer service abilities
• Proven ability to handle conflict resolution and maintain a positive work environment
• Knowledge of restaurant operations, including scheduling, inventory, and cost control
• Ability to work in a fast-paced environment and manage multiple priorities
• Understanding of food safety regulations and alcohol service compliance (e.g., Serving It Right certification)
• Comfortable using point-of-sale (POS) systems and basic office software
• Must be available to work evenings, weekends, and holidays
• High school diploma or equivalent (post-secondary education in hospitality or management is an asset)