Job Details
Ever since we opened our restaurant, we’ve built on our reputation of offering great quality Mexican food, fresh, fast, and without compromise. Working at Burrito Xpress allows you the opportunity to be part of a nationally recognized brand, where you can gain valuable experience in a fast-paced environment with a fun side. Our employees understand that customer service, quality, and consistency are paramount to the success of our brand.
Our restaurant is looking for an Assistant Manager to join our team to serve our growing roster of clients.
Title of the Position: Assistant Manager
Number of Positions Available: 1
Terms of Employment: This is a permanent and full-time position, 30-40 hours of work per week
Seasonal Position: No
Language of Work: English
Wage: $23.00 hourly
Vacation: 4%
Location of Work: 100 Castlefrank Rd, Kanata, ON K2L 2V6
Contact Information: Please apply with a cover letter and resume to burritoxpresskanata@gmail.com
Skill Requirements:
• Completion of secondary school is required.
• Completion of a college or other program related to hospitality or food and beverage service management OR 2+ years of experience in the food service sector, including supervisory or management experience, are required.
• 2+ years of experience in the food service sector, including supervisory or management experience, are required.
Job Description
• Plan, coordinate, direct, manage and evaluate the day-to-day tasks and operations of the restaurant.
• Develop, implement, and analyze budgets.
• Monitor revenues and payroll records in order to ensure that expenditures are authorized and budgeted.
• Control operational costs and identify measures to cut waste.
• Implement policies and operational procedures in order to determine ways to improve service, performance, and/or safety.
• Recruit, train, and manage food service employees and supervisors.
• Schedule employee work hours to ensure that all shifts are adequately covered.
• Regularly inspecting all work areas to ensure compliance with food health and safety regulations.
• Address customer needs, comments, and complaints.
• Take inventory of food supplies and other consumables, place orders with suppliers as needed, and receive deliveries.
• Organize and direct worker training programs, resolve personnel problems, and evaluate employee performance.
