Job Details

Duties include.

* Manage entire operation of restaurant during scheduled shifts.
* Maintain standards for product & service quality, restaurant cleanliness &
speed of service.
* Ensure guest service in all areas meets company standards.
* Respond to customer complaints, taking prompt & appropriate action to
resolve problem and
ensure customer satisfaction is maintained.
* Accurately complete designated duties such as inventory control, ordering
of products, cash
control.
* Assist in optimizing profits by controlling product & labor costs.
* Communicate and oversee the execution of product promotions.
* Staff, train and develop hourly employees through hiring, orientations,
ongoing feedback, establishment of performance expectations & by
conducting performance reviews.
* Prepare hourly employee schedules to meet the staffing requirements for
each day part as determine by the GM.
* Expected to exercise good judgment in decision-making & reporting issues
to the Manager.

Employment Requirements:

- Completion of a college or other program related to hospitality or food and beverage service management is usually required.
- Several years of experience in the food service sector, including supervisory experience, are required.
Indigenous persons, vulnerable youth, newcomers, and persons with disabilities are encouraged to apply.
Please forward resumes by responding to this ad with subject line "Wendy’s Melfort" to Wendys@Sasktel.net. Only those being considered will be contacted for subsequent interview and assessment.

Job Description

Description
Located at 516 Saskatchewan Ave E, Melfort, SK S0E 1A0, Wendy’s Melfort is seeking to fill one (1) position for an Assistant Restaurant Manager (NOC 60030). Position will be full time permanent position (37.5 to 40 hrs week) with a starting wage of $21.00 hr. Vacation paid at 5.77%.