Job Details

Overview:

POSITION: Sous-Chef
Languages- English
Education- Other trades certificate or diploma
Experience- 3 years to less than 5 years
Work setting- Restaurant/Urban area
Ranks of chefs- Sous-chef

Job Description

Tasks
-Maintain records of food costs, consumption, sales and inventory
-Demonstrate new cooking techniques and new equipment to cooking staff
-Instruct cooks in preparation, cooking, garnishing and presentation of food
-Supervise cooks and other kitchen staff
-Prepare and cook food on a regular basis, or for special guests or functions
-Requisition food and kitchen supplies
-Plan menus and ensure food meets quality standards
-Prepare dishes for customers with food allergies or intolerances
-Train staff in preparation, cooking and handling of food
-Leading/instructing individuals

Supervision
5-10 people

Credentials
Certificates, licenses, memberships, and courses
Cook Trade Certification
Safe Food Handling certificate
Cook Red Seal Certificate
Food Safety Certificate

Experience and specialization
Cuisine specialties:
Canadian

Additional information
Transportation/travel information
Public transportation is available

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods

Benefits:
Health benefits
Health care plan
Financial benefits
Gratuities

How to apply:
By email:
careers@hyssteakhouse.com
In person:1 Lombard Place Main Floor, Richardson Building, Winnipeg MB R3B 0X3