Job Details

Job title: Ethnic Food Cook (Japanese Food)
Employer name: KIBO SUSHI - SPRING GARDEN
Job details
Location of work: 1551 South Park Street, Unit D, Halifax, NS B3J 4B4
Workplace information: On site/ There is no option to work remotely
Salary: 29.00 hourly / 30 hours per Week
Terms of employment: Permanent employment/ Full time
Working hours: Day, Evening, Morning, Overtime, Shift, Weekend
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: No degree, certificate or diploma
Experience: Work experience as Japanese food cooks for 3 years or more required
Work setting: Restaurant
Tasks/ Job duties: Determine the size of food portions and costs, Plan menus and estimate food requirements for their realization, Requisition food and kitchen supplies, Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Cuisine specialties: Sushi preparation techniques, Japanese cuisine
Work conditions and physical capabilities: Fast-paced environment, Repetitive tasks, Standing for extended periods
Who can apply for this job: You can apply if you are a Canadian citizen, a permanent resident of Canada or a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply: Send resume by email to kibons202401@gmx.com

Job Description