Job Details

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Analyze budget to boost and maintain the restaurant’s profits
• Supervise staff
• Train staff
• Organize and maintain inventory
• Participate in marketing plans and implementation
• Provide customer service
Apply to email: officebar@sasktel.net

Job Description

restaurant manager