Job Details

Syu Japanese Cuisine & Sushi Bar is seeking a Chef for our Richmond location.

Permanent, full-time; 30-40 hours per week; $34.62 per hour. Bonus is available based on sales performance.
Standard 6-8 hour shifts for this position could be scheduled anytime between 11:30am and 9pm as required.

How to apply:
*Please do not call or apply in person.

Please email resume to: syuvancouver@gmail.com

OR
Mail resume to:

Syu Investment Ltd.
Unit 175-6628 River Road
Richmond, BC
V6X 1X5

* Please indicate whether you are a Canadian/Permanent Resident or a Refugee Claimant with a valid Work Permit.

Job Description

Duties:
• Cook everything on the menu;
• Inspect ingredients for quality and freshness;
• Supervise all food preparation;
• Train and monitor the quality of work of kitchen staff;
• Maintain inventory and order food supplies;
• Provide training to new kitchen staff on matters of hygiene, Japanese cuisine techniques, and other matters.

Qualifications:
• Minimum 1 year managing entire kitchen, hiring and leading staff;
• Minimum 5 years of experience as a commercial cook;
• Formal training in the culinary arts is an asset;
• English language ability is required;
• Japanese language ability is an asset.