• Food Service Supervisor
  • Location
    5111 22nd street,, Red Deer, AB| Alberta
  • Job ID
    34041
  • Views
    98
  • Date Posted
    19-08-2024
  • Expiry Date
    15-02-2025
  • Type of Job
    Full Time
  • Salary
    CAD $18.00/ Hour
  • Min. Experience
    1 year to less than 2 years
  • Min. Education
    No degree, certificate or diploma
Job Details
Food Service Supervisor

Jjam Management (1987) Ltd. o/a Tim Hortons

Location:
5111 22nd street, Red Deer, Alberta T4R 2K1 3 Vacancies

Salary: $18.00/ Hour

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples , Newcomers to Canada, Seniors
Terms of employment: Permanent, Full time, Part-Time, Day, Evening, Night, Weekend, Shift, Morning, Early Morning
Benefits: Extended medical insurance, Dental insurance, Disability insurance, Employer Provided pension
Start date: As soon as possible
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years


How to apply
In Person: 5111 22nd street, Red Deer, Alberta T4R 2K1
By email: jjamstims@hotmail.com
By phone: (403) 340 – 1420 (no message manager)

All interested applicants who can legally work in Canada are encouraged to apply. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Job Description
Ability to Supervise: 5-10 people
Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight Deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically Demanding
Personal Suitability: Effective interpersonal skills; Team player; Excellent oral communication; Flexibility; Client focus
Additional Skills: Establish methods to meet work schedules; Train staff in job duties, sanitation and safety procedures; Address customers' complaints or concerns
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports
Work Setting: Food service establishment; Coffee shop; Fast food outlet or concession; Restaurant
Workers Supervised: Food service counter attendants and food preparers