Job Details

Job Types: Full-time, Permanent
Expected hours: average 35 hours per week
Benefits:
• Dental care
• Extended health care
• Vision care
Schedule:
Start Date: November 15, 2024
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• On call when staff unable to come to work, or when busy.
• Weekends as needed
Supplemental pay types:
• Tips
Experience:
• Bachelor’s degree in Hospitality Management or Culinary Arts
• Minimum 8 years working for a restaurant as a cook/sous-chef
• kitchen management: 3 years (required)
• Food Safety Certification

Job Description

The 101 Brewhouse + Distillery Ltd is looking for energetic chef/kitchen manager to join our Kitchen Team:
• Manage Kitchen Staff 5-10 people
• Scheduling
• Prepare, season and cook food meeting dietary requirements where required
• Follow recipes and presentation specifications
• Schedule Kitchen Staff
• Calculate Food sales ratios
• Food ordering and costing
• Supervise food quality and execution
• Menu planning
• Create new menu items
• Create special event menu’s such as weddings, Christmas parties etc. (including food costing and menu pricing)
• Train staff
• Maintain kitchen cleanliness
• Other managerial duties
• Work with the brewery and distillery in creating menu specials that promote the products we make by using them in the recipes, or by creating pairings.
• Assist in making The 101 Brewhouse & Distillery a popular and profitable food establishment to the best of your abilities.
If you are a hard worker and want a fun place to work, and you are willing to work evenings and weekends please apply with a resume and a cover letter.