Job Details

Restaurant supervisor
Employer details: Montana's

Job details
Location: 310 The Boardwalk, Waterloo, ON N2T 0A6
Salary: 17.20 hourly / 35 hours per week
Terms of employment: Permanent employment- Full time- Day, Evening, Night, Weekend, Morning
Start date: Starts as soon as possible
vacancies: 2 vacancies

Overview
Languages
English

Education
No degree, certificate or diploma
Experience
1 year to less than 2 years

Work setting
Restaurant

Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
Cook (general)
Food and beverage servers
Kitchen and food service helpers
16-20 people

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Personal suitability
Client focus
Efficient interpersonal skills
Flexibility
Team player

Employment groups Help - Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Mature workers, Veterans, Visible minorities, Youth

Who can apply to this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply
By email
montanas3055@recipeunlimited.com

By mail
310 The Boardwalk
Waterloo, ON
N2T 0A6

Job Description

Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
Cook (general)
Food and beverage servers
Kitchen and food service helpers
16-20 people