Job Details

Gladstone Brewing Company, located in Courtenay, BC is seeking three Senior Cooks to join their team.

Permanent, full-time, $34.62/hour, 40 hours per week. Extended health and dental available after a three month probation period.

Standard 8 hour shifts for this position could be scheduled any time between 6:00am and 1:00am as required.

How to Apply:
* Please do not call or apply in person.

Please email resumes to: jobs@gladstonebrewing.ca

OR mail resume to:

244 4th Street
Courtenay, BC
V9N 1G6

* Please indicate whether you are a Canadian/Permanent Resident or a Refugee Claimant with a valid Work Permit.

Job Description

Duties:
- Work closely with other Cooks and General Manager
- Fill in where needed to ensure guest service standards and efficient operations
- Have a full understanding of food safety and sanitation practices
- Maintain industry standards of food quality and presentation
- Follow company rules and regulations
- Prepare food orders in a timely and organized manner
- Help the team in preparation of all food items required for service on the line
- Preparation of all menus and meals (i.e., breakfast, lunch, and dinner – including appetizers, desserts and occasional hot snacks)
- Ensure guest’s special dietary needs are met
- Assist in kitchen clean-up and in general maintenance of all cooking and service items in orderly and sanitary condition according to good health-keeping practices, government regulations and Company standards
- Be available for functions as they arise to ensure that the food is prepared and served as required
- Comprehensively fulfill our mission of fresh and local food; develop seasonal and sustainable dishes; assist in creating innovative menus that stimulate customer purchases and loyalty
- Maintain operational standards, guidelines and objectives
- Report any violations to General Manager
- Ability to open and close the kitchen many days of the week
- Assist in maintaining an inventory for all items that need to be re-ordered
- Maintain a safe and secure facility environment
- Comply with all federal, state, county and municipal regulations
- Fill in where needed to ensure guest service standards are met
- Assist Chef will manage day-to-day shifts, food inventories and labor, maintain all safety and sanitation procedures, maintain equipment, and help make sure top-quality food that is always perfectly prepared and presented.
- Assist with all kitchen functions including preparation and maintenance of quality standards; sanitation and cleanliness
- This position requires an individual who works under a range of circumstances, including: shift work, weekend work, working with challenging patrons, working in the fast-paced environment of a crowded taproom and kitchen, and working within close proximity of an operating brewery (noise, heavy equipment, odors related to the brewing process)
- Make sure correct food handling practices are being used at all times
- Responsible for correct and timely food execution at all times
- Handle and resolves any food related issues, or complaints from guests or staff
- Able to work all kitchen stations in the absence of or tardiness of cooks, dishwashers or other kitchen staff members
- Assist in the closing process of the kitchen
- Ensure the line is properly stocked and ready for service the following day, and that the dishwashing area is clean and the dish machine is properly cleaned, drained and shut down
- Be willing to work in any area as needed: line, dish, prep, stocking, etc.
- Ensure proper rotation and storage of all products
- Help forecast and order food and supplies
- Be aware of and adhere to all Company principles and operations
- Follow safety and health procedures prepared by the Company and provincial health authorities.

Requirements:
- Must have 3-5 years of experience in food preparation or service;
- Ability to maintain high levels of food quality, consistency, and hygiene
- Outstanding communication, and organizational skills
- Excellent work ethic and drive to succeed
- Able to work flexible hours including working nights, weekends, and holidays to manage and train effectively
- Must be able to work in a standing position for long periods of time and be able to lift up to 50 pounds
- Prior experience working in and organizing a kitchen
- Attention to detail and ability to multi-task
- Ability to anticipate and proactively address problems in a fast-paced environment
- Positive attitude
- Ability to work with a diverse group of people