Job Details

Location: 97E 2nd Avenue, Vancouver, BC, V5T 1B3
Workplace information: On site
Salary: 21.50 hourly / 35 to 40 hours per Week
Terms of employment: Permanent employment
Full time: Day, Evening, Morning, Night, Weekend
Starts as soon as possible
Vacancies: 2 vacancies
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant

Job Description

Tasks: Plan menus and estimate food requirements for their realization, Prepare and cook complete meals or individual dishes and foods, prepare dishes for customers with food allergies or intolerances, inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, supervise kitchen staff and helpers, clean kitchen and work areas, Manage kitchen operations.
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, physically demanding, Repetitive tasks
Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities, Support for newcomers and refugees, Support for youths, Support for Veterans, Support for Indigenous people, Support for mature workers, Supports for visible minorities.
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By mail
97E 2nd Avenue, Vancouver, BC, V5T 1B3
By Email
office001@brewhall.com