Job Details

Position: Sous Chef
Vacancy:1

Location:4308 Main St Whistler, BC
V8E 1A9

Languages:
English

Education:
Other trades certificate or diploma

Experience:
3 years to less than 5 years

Work Location :On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting:
Restaurant

Ranks of chefs:
Chef

How to apply:
Email:careers@hyssteakhouse.com

In person:
4308 Main St Whistler, BC
V8E 1A9

Job Description

Responsibilities:
Tasks
-Maintain records of food costs, consumption, sales and inventory
-Demonstrate new cooking techniques and new equipment to cooking staff
-Instruct cooks in preparation, cooking, garnishing and presentation of food
-Prepare and cook complete meals and specialty foods for events such as banquets
-Supervise cooks and other kitchen staff
-Prepare and cook food on a regular basis, or for special guests or functions
-Prepare and cook meals or specialty foods
-Plan menus and ensure food meets quality standards
-Prepare dishes for customers with food allergies or intolerances
-Train staff in preparation, cooking and handling of food
-Leading/instructing individuals

Supervision:
5-10 people

Credentials:
Certificates, licenses, memberships, and courses
Cook Trade Certification
Safe Food Handling certificate
Cook Red Seal Certificate
Food Safety Certificate

Experience and specialization:
Cuisine specialties
Canadian

Additional information:
Transportation/travel information
Public transportation is available

Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods

Benefits:
Health benefits
Health care plan
Financial benefits
Gratuities

How to apply:
Email:careers@hyssteakhouse.com

In person:
4308 Main St Whistler, BC
V8E 1A9