Job Details

Welcome to Shaughnessy Golf & Country Club, with business address on 4300 SW Marine Drive Vancouver, BC V6N 4A6, Canada, we are a private golf and tennis community carved out of the tranquil shores of the Fraser River, just minutes from Downtown Vancouver, BC. From tour-tested golf and exceptional tennis facilities to legendary golf stories and a celebrated social scene, Shaughnessy is as unmatched as it is spectacular.

Our members and guests can count on our exceptional service and cuisine in an unmatched, waterfront setting, just 20 minutes from downtown Vancouver. With up to 2,650 square feet of flexible, indoor function space, we can accommodate 10 to 150 people seated, and up to 300 cocktail-style.

We are currently looking for someone who is passionate about food and beverages, committed to the kitchen and beverages standards, likes working in a team-work environment, works well under pressure, to join our food and beverage team and help us meet our customers’ demands.

If you are interested in joining our team and you have the qualifications that we are looking for, please contact us and we will be happy to welcome you to our team.

Interested candidates should send a resume to SGCChiring@outlook.com

Job Description

Position: Food Service Supervisor
Number of positions available: 1
Work Hours: 40 hours per week
Wage: $23.00/hour
Employment Type: Full-time, Permanent
Start date: ASAP
Work Location: 4300 SW Marine Dr, Vancouver, BC V6N 4A6
Language of work: English
Vacation time: 10 days
Benefits: Dental, Extended medical, Vision and Life insurance.

Key duties and responsibilities
• Overseeing the daily operations of our restaurant
• Recruiting, training, and supervising staff, as well as scheduling shifts
• Ensuring excellent customer service, handling inquiries and complaints, and responding to feedback
• Maintaining quality and service standards, and ensuring compliance with food health and safety regulations
• Managing inventory and estimating and ordering ingredients and supplies
• Liaising with the kitchen to ensure food quality, and collaborating with other F&B leaders to improve service quality
• Maintains recipe documentation
• Establishes menu costs.
• Demonstrates food and beverage service techniques and bar and kitchen equipment to new staff.
Job requirements:
• Completion of a secondary school or equivalent work experience.
• Previous work experience in the same or a directly related job position one is an asset.
• Exceptional organization, time management, prioritization, and self-starter skills
• Passion for food, beverages and commitment to quality
• Understanding of Food and beverages Safe requirements
• Ability to be constantly standing and walking throughout shift, and to do occasional kneeling, pushing, pulling, and ascending or descending stairs and ramps.