• Cook
  • Location
    103-2903 Pandosy Street, Kelowna, BC| British Columbia
  • Job ID
    35444
  • Views
    6
  • Date Posted
    20-11-2024
  • Expiry Date
    19-05-2025
  • Type of Job
    Full Time
  • Salary
    CAD 18
  • Min. Experience
    1 year to less than 2 years
  • Min. Education
    Secondary (high) school graduation certificate
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Job Details
At FELME Commercial Ltd. DBA Marmalade Cat Cafe, nestled in the heart of Kelowna, we are more than just a coffee shop, we are a community hub where every cup of coffee and slice of cake tells a story. Our cozy cafe offers a delightful selection of handmade and freshly prepared baked goods, alongside a variety of lunch options sure to tantalize your taste buds.
Our menu boasts an assortment of choices, from hearty brunch items to light sandwiches, all tailored to complement our bakery’s creations and homemade soups. We take pride in serving specialty coffees that Kelowna loves, ensuring each sip is a testament to our dedication to quality and flavor.

Our company is currently looking for a Cook with the ability to work in a fast-paced environment and under pressure, client focused, organized, reliable and team-oriented, to join our team.

If you are interested in joining our team and you have the qualifications for the job, please contact us and we will be happy to welcome you to our team.
Job Description
Position: Cook
Number of positions available: 1
Work Hours: 32 hours per week
Wage: $18.00 /hour
Employment Type: Full-time, Permanent
Start date: ASAP
Work Location: 2903 Pandosy Street #103, Kelowna, BC V1Y 1W1, Canada
Language of work: English
Vacation time: As per law

Key duties and responsibilities

• Set up food stations with all necessary supplies.
• Replenish stock for both front and back end.
• Utilize a variety of cooking methods such as frying, roasting, grilling, steaming, poaching, baking, and boiling.
• Prepare dishes following pre-established menus and recipes.
• Prepare, portion, and serve food items.
• Follows directions and instructions while assisting in all aspects of line cooking, plating, and preparation of food.
• Prepare and cook special meals to accommodate the allergies and special dietaries of our members and guests.
• Maintain inventory and records of food, supplies and equipment.
• Cleaning of the kitchen and work area, including any tools used during the shift.
• Follow all food safety guidelines.


Job requirements:

• Completion of a secondary school .
• One to less than two years of previous work experience in the same or a directly related job position.
• Knowledge of food safety.
• Ability to be constantly standing and walking throughout shift, and to do occasional kneeling, pushing, pulling, and ascending or descending stairs and ramps.
• Ability to lift up to 30 lbs.
• Ability to work under pressure.
• Team oriented.
• Organizational skills.