Job Details

Kizuna Sauces Inc. is seeking a Central Kitchen Manager for their Penticton, BC location.

Permanent, full-time (30-40 hours per week), $34.62 per hour. Extended health available after three month probation period. Bonus is available based on sales performance.

Standard 6-8 hour shifts for this position could be scheduled anytime between 8am and 8pm as required.

How to Apply:
* Please do not call or apply in person.

Please email resume to Kizunasauces@gmail.com

OR mail resume to:
Kizuna Sauces Inc.
109-3450 Skaha Lake Road
Penticton, BC
V2A 6G4

* Please indicate whether you are a Canadian/Permanent Resident or a Refugee Claimant with a valid Work Permit.

Job Description

Duties:
- Opening and closing the kitchen, as needed;
- Attend management meetings for new menu and promotional items;
- Manage kitchen staff and assign duties for large-scale catering events;
- Establish operating procedures for producing company products, such as salad dressings and soup stocks;
- Interview potential employees for new positions;
- Maintain records of stock, repairs, sales and food wastage, estimate and submit requests for new ingredients and supplies for kitchen operation;
- Ensure that food and service meet sanitation, health, and quality control standards.

Qualifications:
- Completion of secondary school required;
- Minimum 5 years of previous experience in food preparation or service;
- Minimum 2 years of previous experience as a supervisor;
- English language ability required;
- Japanese language ability is an asset.