Job Details

10015 101 AvenueLac La Biche, AB, T0A 2C0

18.00 to 22.00 hourly (To be negotiated) / 32 to 44 hours per Week

Terms of employment: Permanent employment Full time
Hours duty: Day, Early Morning, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, To be determined,
Weekend
Starts as soon as possibl
Benefits: Other benefits
Vacancies: 1 vacancy
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Work setting: Staff accommodation available, Restaurant, Catering firm, Fine dining establishment
Supervision:3-4 people Kitchen and food service helpers
Credentials: Certificates, licences, memberships, and courses , First Aid Certificate, Food Safety Certificate, ProServe
Transportation/travel information:Own transportation, Own vehicle
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking.
Physically demanding, Attention to detail
Own tools/equipment: Uniform
Personal suitability:
Client focus: Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Initiative,
Other benefits: Free parking available, Other benefits, Parking available

Employment groups :
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities
Support for newcomers and refugees
Support for youths
Support for Veterans
Support for Indigenous people
Support for mature workers
Supports for visible minorities

Job Description

Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.

Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
Establish work schedules and procedures
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
May plan cafeteria menus and determine related food and labour costs.