Job Details

10015 101 AvenueLac La Biche, AB, T0A 2C0

18.00 to 22.00 hourly (To be negotiated) / 32 to 40 hours per Week
Permanent employment: Full time

Shift Hours: Day, Early Morning, Evening, Flexible Hours, Morning, Night, Overtime, Shift, Weekend

Starts as soon as possible

Benefits: Financial benefits, Other benefits

No. of Vacancy : 1 vacancy

Languages: English

Education: Other trades certificate or diploma
or equivalent experience

Experience: 7 months to less than 1 year

Work setting: Restaurant, Catering, Bar, Staff accommodation: Provided, Between 45 and 60 kg (100-132 lbs)

Credentials: Certificates, licences, memberships, and courses ,Cook Trade Certification, Workplace Hazardous Materials Information, System (WHMIS) Certificate, Safe Food Handling certificate, Food Safety Certificate, First Aid Certificate

Apprenticeship training: Pre-apprenticeship training

Experience and specialization: Cuisine specialties, Canadian, International, Gluten-free

Area of work experience: Community service organization

Additional information: Security and safety, Transportation/travel information, Own transportation, Willing to travel for extended periods, Work conditions and physical capabilities, Attention to detail, Fast-paced environment, Handling heavy loads, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure

Personal suitability: Client focus. Dependability, Excellent oral communication, Flexibility, Initiative, Organized, Reliability
Team player, Time management, Benefits

Financial benefits: Gratuities, Other benefits, Free parking available, Team building opportunities, Parking available

Employment groups :
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities
Support for newcomers and refugees
Support for youths
Support for Indigenous people
Support for mature workers
Supports for visible minorities

Job Description

Responsibilities/Tasks

Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize buffets and banquets
Manage kitchen operations