Job Details

Job Title: Shift manager - fast food restaurant
Employer details: Wendy's Restaurant

Job details:
Location: 393 Bayfield St, Barrie, ON, L4M 3C5

Workplace information: On site

Salary: 17.65 hourly / 35 hours per week

Terms of employment: Permanent employment, Full time, Day, Evening, Night, Weekend, Early Morning, Morning

Starts: As soon as possible

Vacancies: 2 vacancies

Overview:
Languages: English

Education: No degree, certificate or diploma

Experience: 7 months to less than 1 year

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Responsibilities:
Tasks:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules

Supervision:
5-10 people
Cook (general)
Food service counter attendants and food preparers

Additional information:
Work conditions and physical capabilities:
Fast-paced environment
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Walking
Personal suitability:
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Support for youths

Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply:
By email:
wendysnorthjobs@gmail.com

By mail:
393 Bayfield St
Barrie, ON
L4M 3C5

In person:
393 Bayfield St
Barrie, ON
L4M 3C5
Between 12:00 p.m. and 05:00 p.m.

Job Description

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules