• Restaurant Manager
  • Location
    300 Cranbrook Street North, Cranbrook, BC| British Columbia
  • Job ID
    35334
  • Views
    29
  • Date Posted
    09-11-2024
  • Expiry Date
    08-05-2025
  • Type of Job
    Full Time
  • Salary
    CAD 35.00 hourly, 35 hours per week
  • Min. Experience
    2 years to less than 3 years
  • Min. Education
    Secondary (high) school graduation certificate
Image
Job Details
About us:
At Ella's, we serve authentic Jamaican cuisine, offering bold flavors and delicious dishes like jerk chicken, patties, and curries. Located in Cranbrook, we’re committed to providing a warm, friendly atmosphere and exceptional service.

Position Overview:
We are seeking a dedicated and reliable Restaurant Manager to join our team on a permanent, full-time basis. The successful candidate will be expected to work across various shifts, including day, evening, night, and weekend hours. The role offers the opportunity to work in a dynamic environment with a range of responsibilities. This is an ideal opportunity for someone who is adaptable and able to work a flexible schedule.
Job Description
Job details
Location: 300 Cranbrook St N,Cranbrook, BC V1C 3R3
Workplace information: On site
Salary: 35.00 hourly / 35 hours per Week
Terms of employment: Permanent employment, Full time
Schedule: Day, Evening, Morning, Night, Overtime, Shift, Weekend (Starts as soon as possible)
Benefits: Health benefits, Other benefits
Vacancies: 1 vacancy
Job Bank #3146453

***OVERVIEW*

*Languages
English

*Education: Secondary (high) school graduation certificate

*Experience: 2 years to less than 3 years

*On-site work: Work must be completed at the physical location. There is no option to work remotely.

***Responsibilities
*Tasks
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Resolve complaints and claims
- Prepare budgets and monitor revenues and expenses
- Plan and control budget and inventory
- Plan, organize, direct, control and evaluate daily operations

*Supervision: 11-15 people

*Credentials
*Certificates, licences, memberships, and courses
Food Safety Certificate

*Experience and specialization
*Cuisine specialties
Caribbean and Latin American cuisine

*Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods
Personal suitability
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

*Benefits
Health benefits
Health care plan

*Other benefits
Free parking available

***How to apply
By email
ellascranbrook@gmail.com

Online:
https://docs.google.com/forms/d/e/1FAIpQLScL7u-iMtMRyV3IZNihBlxk0XbtrGmmJnbZuhRLgXMA2ec7Dg/viewform

*How-to-apply instructions
Here is what you must include in your application:
Cover letter
Resume

Contact information:
ellascranbrook@gmail.com