Job Details

Food Service Supervisor

426889 BC Ltd. o/a Tim Hortons

Locations:
1- 1077 Westminster Avenue West, Penticton, BC V2A 1L4 - 10 Vacancies
2- 101-2007 Main Street, Penticton, BC, V2A 5H6 - 8 Vacancies
3- 185-5717 Main Street, Oliver, BC, V0H 1T9 - 10 Vacancies

When applying, please specify which location you are interested in working at. We are hiring for all of our locations individually.

Salary: $18.00 / Hour

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples, Newcomers to Canada, Seniors
The employer has indicated an interest in hiring employees from these groups. If you are a member of these groups you are encouraged to indicate it in your application.
Terms of employment: Permanent, Full time, Part-Time, Day, Evening, Night, Weekend, Shift, Morning, Early Morning
Benefits: Medical, Dental (For Full Time Employee Only)
Start date: As soon as possible
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years


How to Apply:
By email: teamtims.southok@gmail.com
By phone: (778) 476-5990 from 9:00am to 7:00pm
In person: At the above locations from 9:00am to 7:00pm

All interested applicants who can legally work in Canada are encouraged to apply. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Job Description

Ability to Supervise: 11-15 people
Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically demanding
Personal Suitability: Effective interpersonal skills; Team player; Excellent oral communication; Flexibility; Client focus
Additional Skills: Establish methods to meet work schedules; Train staff in job duties, sanitation and safety procedures; Address customers' complaints or concerns
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports
Work Setting: Food service establishment; Coffee shop; Fast food outlet or concession; Restaurant
Workers Supervised: Food service counter attendants and food preparers