Job Details

Job details
Location: 697 Bear Point Rd., Barrington, NS B0W 3B0
Workplace information: On site
Salary: 16.00 hourly / 35 to 40 hours per Week
Terms of employment: Permanent employment Full time
Flexible Hours, To be determined
Starts as soon as possible
Benefits: Other benefits
vacancies: 4 vacancies

Overview
Languages
English

Education
Secondary (high) school graduation certificate

Experience
Will train

On-site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Cut and weigh fish fillets according to specifications
Cut, clean and trim fish or seafood prior to marketing or further processing
Inspect fish fillets to determine the optimal number and size of fillets
Unload fish and shellfish from fishing vessels and transport them by hand to the work area
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Transport fish and shellfish to work area
Condition fish filets for wrapping or freezing
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Clean machines and immediate work areas
Sort fish according to species, weight and destination

Additional information
Work conditions and physical capabilities
Repetitive tasks
Physically demanding
Standing for extended periods
Personal suitability
Reliability
Team player

Benefits
Other benefits
Other benefits

How to apply
By email
captainatlantic_hr@outlook.com

Job Description

Cut and weigh fish fillets according to specifications
Cut, clean and trim fish or seafood prior to marketing or further processing
Inspect fish fillets to determine the optimal number and size of fillets
Unload fish and shellfish from fishing vessels and transport them by hand to the work area
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Transport fish and shellfish to work area
Condition fish filets for wrapping or freezing
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Clean machines and immediate work areas
Sort fish according to species, weight and destination