• Korean & Japanese Specialty Cook
  • Location
    685 Richmond St Unit 105, London, ON| Ontario
  • Job ID
    34552
  • Views
    26
  • Date Posted
    09-09-2024
  • Expiry Date
    08-03-2025
  • Type of Job
    Full Time
  • Salary
    CAD 21/h (30 hours per week)
  • Min. Experience
    2 years to less than 3 years
  • Min. Education
    Secondary (high) school graduation certificate
Job Details
Work conditions and physical capabilities:
Attention to detail, Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure

Personal suitability:
Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player, Time management
Job Description
General Duties as:
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Apply by email: kate.resume03@gmail.com