Job Details

Cook - South Indian

Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience

Experience
5 years

Asset languages
Malayalam

Work setting
Restaurant

Job Description

Responsibilities

Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize and manage buffets and banquets
Manage kitchen operations
Experience and specialization
Cuisine specialties
South Indian
Additional information
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Work under pressure

Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management

Benefits
Other benefits
Parking available