Job Details

Law Cranberry Resort Limited is also known as Living Water Resorts. Living Water Resorts is committed to providing a fun and caring community. By delivering the highest standards of customer service in a caring and respectful environment, we ensure that our guests create wonderful memories of the moments that matter.

Qualifications:
-Detail orientated with good organizational skills;
-Ability to communicate English clearly both verbally and in writing;
-Moderate physical effort (lift/carry up to 30 lbs);
-Frequent lifting, pushing of supplies and equipment;
-Prolonged standing, walking, reaching, stooping, bending and kneeling;
-Must be able to work independently and follow instructions regarding priorities of tasks or functions
-Be available to work a variety of shifts from Monday – Sunday, holidays and weekends

In return, we offer:
Medical and dental benefits for qualified full-time and part-time employees
A subsidized staff meal program
Employee events such as Thanksgiving Dinner, Christmas Party (adult and children), Family BBQs, recognition events, and learning and development opportunities
A contingency fund for when unexpected expenses occur
Pastoral services for personal development
Discounts on accommodation
Free use of our pools, gyms and facilities, and discounts at Cranberry Golf Course

*Qualified Aboriginal persons, newcomers, and other underrepresented persons or groups are encouraged to apply.

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, we will not consider your job application.

How to Apply: Please apply online or send your resume to: jobs@livingwaterresorts.com or a.jobpostings@gmail.com

Job Description

Tasks:

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

Supervision:

3-4 people