Job Details

Salary $25.00 hourly / 40 hours per Week

Permanent employment - Full time

Day, Evening, Morning, Night, Weekend

Starts as soon as possible

1 vacancy


LANGUAGE
English


REQUIREMENTS
Must be a Canadian citizen, a permanent or a temporary resident of Canada with a valid Canadian Work Permit

Minimum experience of 2 to 3 years of Restaurant Management

1 - 2 years Hospitality Management Diploma

Serving it Right Certificate

Food Safe Level 1 Certificate


Tequila Cocina promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Youth

CONTACT DETAILS
EMAIL
tequilacocinajobs@gmail.com

PHONE NUMBER
604 770 4433

Job Description

Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Monitor revenues and modify procedures and prices
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Develop, implement and analyze budgets
Participate in marketing plans and implementation
Set staff work schedules and monitor staff performance
Leading/instructing individuals
Address customers’ complaints or concerns
Provide customer service
Recruit, train and supervise staff
Manage events