Job Details

Requirements:
• Completion of college or apprenticeships
• At least 1 year of work experience in food service settings required

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Standing for extended periods

Personal Suitability
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus

Job Description

General duties as:
• Supervise, co-ordinate and schedule the activities of staff who prepare, portion, and serve food
• Estimate and order ingredients and supplies required for meal preparation
• Prepare food order summaries, quality control reports, cost and wastage reports
• Establish work schedules and procedures for store operations
• Maintain records of stock, repairs, sales, and wastage
• Train staff in job duties, and sanitation and safety procedures
• Ensure that food and service meet quality control standards
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets

By email: susb.resume@yahoo.com