Job Details

VACANCIES
1

JOB TYPE
Full-Time (35 hours per week)

LANGUAGES
English

EDUCATION
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

Job Description

- Establish methods to meet work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Establish work schedules

SUPERVISION
5-10 people

PERSONAL SUITABILITY
- Client focus
- Efficient interpersonal skills
- Team player

TO APPLY
Email Resume to jobs.tripleos@gmail.com