Job Details

Queens Cross Pub is seeking an experienced commercial First Cook. It’s a permanent full-time (35 - 40 hours per weekday, evening, weekend) position with a wage of $24.00 per hour + gratuities, a 4% paid vacation. Overtimes are paid at 1,5 rate for hours exceeding 40 hours in any given week.
Employment location and business address: 2989 Lonsdale Ave, North Vancouver, BC V7N 3J3
Start date: As soon as possible
To apply, please email your resume to queenscrosspubnothvan@gmail.com
Underrepresented groups are encouraged to apply, would be acceptable.

Job Description

Main responsibilities and duties as a First Cook:
• Plan, assign and review the work of kitchen staff;
• Coordinate the work activities of line cooks and other kitchen staff;
• Prepare weekly work schedules and requisitions for commissary meats and other food items;
• Engage in the inventory of food items and prepare estimates of quantities of food items to be prepared;
• Prepare and cook complete meals or individual dishes according to hotel recipes.
• Weigh, measure, and mix ingredients according to company recipes using various kitchen equipment;
• Precook necessary ingredients as well as pre-assemble dishes and ingredients with appropriate portions;
• Portion, arrange, and garnish food;
• Monitor and order supplies as required;
• Ensure all food is prepared fresh and is of the highest quality;
• Constantly use safe and hygienic food handling practices.
Requirements:
• Must have completed high school;
• Must have at least 3 years of commercial cooking experience;
• Must be able to multi-task and plan ahead.
• Must be able to speak in English;
• Must have excellent communication and organization skills.