Job Details

Requirements:
Completion of high school
Over a year of Korean and/or Japanese cooking experience required
Knowledge of Japanese/Asian ingredients is preferred

Work Conditions and Physical Capabilities:
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Handling heavy loads

Personal Suitability:
Judgement, Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player

Cuisine Specialties:
Japanese cuisine, Korean

Job Description

General duties as:
- Prepare and cook complete meals of Japanese foods such as Katsu, Poke Bowl, fried rice, Sushi Burrito, and Maki Rolls
- Order supplies and maintains food stock and records of foods
- Supervise kitchen staff and helpers
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking, and handling of food
- Clean kitchen and work areas


2 Vacancies

Email resume to
kate.resume03@gmail.com