• Cook, ethnic foods
  • Location
    2826 Markham Road, Scarborough, ON| Ontario
  • Job ID
    29490
  • Views
    293
  • Date Posted
    10-02-2024
  • Expiry Date
    08-08-2024
  • Type of Job
    Full Time
  • Salary
    CAD 21/hour
  • Min. Experience
    No Experience
  • Min. Education
    No degree, certificate or diploma
Job Details
One (1) Full-time permanent position in 5 Spice Dining located at 2826 Markham Road, Scarborough, ON M1X 1E6

Job title – Cook, ethnic foods

Please note that only those candidates selected for an interview will be contacted. NO PHONE CALLS PLEASE.

Key Requirements:

Secondary (high) school graduation certificate

or equivalent experience



Experience: 3 years to less than 5 years

Cuisine specialties

South Indian



Language- English

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Repetitive tasks

Standing for extended periods

Work under pressure



Employment Conditions: Day, Evening, Morning, Shift, Weekend



Personal Suitability: Organized, Flexibility, Reliability, Time management

Benefits: Other benefits (Free Parking)



Work setting

Restaurant

Urban area



Wage rate - CAD$ 21/hour

Hours- 40 hrs./week

Joining: As soon as possible



How to apply: Please email your resume at hr@5spice.ca

Employment groups:

Indigenous people, Indigenous people, Persons with disabilities, Newcomers to Canada, Mature workers, Veterans, Visible minorities, Youth

Intended job posting audience:

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, we will not consider your job application.
Job Description
Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Organize and manage buffets and banquets

Manage kitchen operations