• Cook
  • Location
    1823 Lawrence Avenue East, Main Floor, Toronto, ON| Ontario
  • Job ID
    29372
  • Views
    270
  • Date Posted
    07-02-2024
  • Expiry Date
    05-08-2024
  • Type of Job
    Full Time
  • Salary
    CAD 17.00 hourly for 30 hours per week
  • Min. Experience
    1 year to less than 2 years
  • Min. Education
    No degree, certificate or diploma
Job Details
Job Title: Cook
Employer Name: SHAWARMA EMPIRE
Job details
Location of work: 1823 Lawrence Avenue East, Main Floor, Toronto, ON M1R 2Y3
Salary: $17.00 / hour
Vacancies: 1 vacancy
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors are welcome
Terms of employment: Permanent employment, Full time: 30 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Morning, Day, Evening, Shift, Weekend
Transportation/Travel Information: Public transportation is available
Work Conditions and Physical Capabilities: Fast-paced environment, Repetitive tasks, Standing for extended periods
Who can apply to this job: Only apply to this job if you are a Canadian citizen or a permanent resident of Canada or You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply: Send resume by email to shawarmaempire1337@gmail.com
Job Description
Job Requirements
Languages: English
Education: No degree, certificate or diploma is required
Experience: Work experience as a cook for 1 year or more required
Work Setting: Restaurant
Cuisine Specialties: International, Middle Eastern Cuisine
Tasks/ Job Duties: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for customers as instructed by manager or chef, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Supervise kitchen staff and helpers, Clean kitchen and work areas