Job Details

Employment Type:
Permanent, Full-time, 35 hours/week: Day, Evening, Morning, Overtime, Shift, Weekend

No. of Vacancies:
01

Languages:
English

Education:
Secondary (high) school graduation certificate

Experience:
1 year to less than 2 years

Work Setting:
Restaurant
Relocation costs covered by the employer

Job Description

Tasks:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Ensure food service and quality control
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Establish work schedules

Supervision:
3-4 people
Food service counter attendants and food preparers
Kitchen and food service helpers

Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Physically demanding
Attention to detail

Personal suitability:
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player

How to apply: By email:
jobs.curryvio@gmail.com