Job Details

VACANCIES
1

LANGUAGES
English

EDUCATION
Secondary (high) school graduation certificate or equivalent experience

Job Description

- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays

SUPERVISION
5-10 people

WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced environment
- Work under pressure
- Attention to detail

PERSONAL SUITABILITY
Team player

TO APPLY
Email Resume to hiring.foodservice@gmail.com