Job Details

VACANCIES
1

EMPLOYMENT TYPE
Permanent Full-Time (30 to 40 hours per Week)

LANGUAGES
English

EDUCATION
Secondary (high) school graduation certificate or equivalent experience

Job Description

- Operate dishwashers to wash dishes, glassware and flatware
- Scour pots and pans
- Keep records of the quantities of food used
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Sharpen kitchen knives
- Wash, peel and cut vegetables and fruit

TO APPLY
Email resume to ginger.fresh.jobs@gmail.com