Job Details

Food Service Supervisor - Opus Restaurant and Bar
2 Vacancies
$18.75/Hour

Job Description

Job requirements

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Ability to Supervise
5-10 people

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Standing for extended periods, Walking, Physically demanding

Work Site Environment
Noisy

Personal Suitability
Effective interpersonal skills, Team player, Flexibility, Client focus

Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules

Work Setting
Food service establishment, Restaurant

Workers Supervised
Food and beverage servers, Kitchen and food service helpers

How to apply
By email:
Opuspub2007@gmail.com

By fax:
780-489-9627

By mail:
18228 - 89 Avenue NW
Edmonton, AB
T5T 2K6