Job Details

19.00 hourly / 40 hours per Week

Permanent employment

Full time

Starts as soon as possible

1 vacancy

Job Description

Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience
1 year to less than 2 years

Responsibilities
Establish methods to meet work schedules
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Establish work schedules