Job Details

Location: 6702 106 St, Grande Prairie, AB, T8W 0K8
Salary: 17.00 hourly / 35 to 40 hours per Week
Terms of employment: Permanent employment
Full time: Day, Early Morning, Evening, Morning, Night, Weekend
Start date: Starts as soon as possible.
Vacancies: 2 vacancies
Language: English
Education: Secondary (high) school graduation certificate
Experience:1 year to less than 2 years
Work setting: Hotel, motel, resort

Job Description

Tasks: Prepare and cook complete meals or individual dishes and foods, prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations
Personal suitability: Dependability, Excellent oral communication, Flexibility, Judgement, Organized, Reliability, Team player
Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Mature workers, Veterans, Visible minorities, Youth.
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply:-
By email:-
careers@fourpointsgrandeprairie.com