Job Details

Food service supervisor
Employer details: Subway Wynyard

Job details
Location: 141 S Service Rd, Wynyard, SK S0A 4T0
Salary: $15.25 hourly / 35 hours per Week
Terms of employment: Permanent employment-Full time-Day, Early Morning, Evening, Morning, Night, Weekend
Start date: Starts as soon as possible
Vacancies: 3 vacancies

Overview
Languages
English

Education
No degree, certificate or diploma

Experience
7 months to less than 1 year

Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure food service and quality control
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules

Supervision
5-10 people
Food service counter attendants and food preparers

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding

Personal suitability
Client focus
Excellent oral communication
Flexibility
Team player

Employment groups Help - Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth

Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply
By email
wynyardsubway@gmail.com

By mail
141 S Service Rd,
Wynyard, SK S0A 4T0

In person
141 S Service Rd,
Wynyard, SK S0A 4T0
Between 10:00 AM and 05:00 PM

Job Description

Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure food service and quality control
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules