Job Details

Languages
English

Education
Secondary (high) school graduation certificate
Experience
Experience an asset

Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize and manage buffets and banquets
Manage kitchen operations

Job Description

By email
redchillibarjobs@gmail.com

By mail
45975 Wellignton Avenue
Chilliwack, BC
V2P 2C6