• Cook
  • Location
    1754 Springfield Rd, KELOWNA, BC| British Columbia
  • Job ID
    28215
  • Views
    318
  • Date Posted
    28-12-2023
  • Expiry Date
    25-06-2024
  • Type of Job
    Full Time
  • Salary
    CAD $17.00 - $19.00/hour (To be negotiated), 40 hours / week
  • Min. Experience
    7 months to less than 1 year
  • Min. Education
    Secondary (high) school graduation certificate
Job Details
Proposed Wage - $17.00 - $19.00/hour (To be negotiated), 40 hours / week.

Education – High School

Experience: 7 months to less than 1 year and knowledge of various cooking procedures and methods such as grilling, boiling etc.

Requirements:
- Ability to follow all sanitation procedures.
- Good communication skills.
Main job duties:
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Plan menus, determine size of food portions.
• Estimate food requirements and costs and monitor and order supplies.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking, and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment, clean kitchen, and work areas.
• Recruit and hire staff.
• Organize and manage buffets and banquets.
• Manage kitchen operations

Job Requirements:
Experience: 7 months to less than 1 year and knowledge of various cooking procedures and methods such as grilling, boiling etc
- Ability to follow all sanitation procedures.
- Good communication skills
Good communication skills.
Benefits Information Overtime: $25.50 - $28.50 /hour will be paid any work done after 40 hours a week Vacation Pay: 4% of gross
By email
jobs.samosaplace@gmail.com
Job Description
Main job duties:
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Plan menus, determine size of food portions.
• Estimate food requirements and costs and monitor and order supplies.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking, and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment, clean kitchen, and work areas.
• Recruit and hire staff.
• Organize and manage buffets and banquets.
• Manage kitchen operations

Job Requirements:
Experience: 7 months to less than 1 year and knowledge of various cooking procedures and methods such as grilling, boiling etc
- Ability to follow all sanitation procedures.
- Good communication skills
Language - English . Asset languages - Hindi and Panjabi
Benefits Information Overtime: $25.50 - $28.50 /hour will be paid any work done after 40 hours a week Vacation Pay: 4% of gross
By email
jobs.samosaplace@gmail.com