Job Details

Languages
English

Education
Secondary (high) school graduation certificate

Experience
7 months to less than 1 year

Work site environment
Noisy
Wet/damp

Work setting
Restaurant

Job Description

Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules

Supervision
3-4 people

Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate

Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Standing for extended periods

Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player