Job Details

Languages
• English

Education
• College/CEGEP diploma

Experience
• 1 year to less than 2 years

Certificates, licences, memberships, and courses
•Safe Food Handling certificate

Additional information
• 35-40 hours per week
• Public transportation is available
• days, evenings, weekends, nights
• 2 vacancies

Work conditions and physical capabilities
• Attention to detail
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Benefits
• Health care plan

How to apply
•By email
bprutherfordjobs@gmail.com

This job posting includes screening questions. Please answer the following questions when applying:

• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?
• Do you have the above-indicated required certifications?
• What is the highest level of study you have completed?

Job Description

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations