• Tim Hortons Hiring Food Service Supervisors
  • Location
    Edmonton, Edmonton, AB| Alberta
  • Job ID
    28122
  • Views
    399
  • Date Posted
    21-12-2023
  • Expiry Date
    18-06-2024
  • Type of Job
    Full Time
  • Salary
    CAD 18.65
  • Min. Experience
    1 year to less than 2 years
  • Min. Education
    No degree, certificate or diploma
Job Details
Food Service Supervisor (NOC: 62020)

2125845 Alberta Ltd o/a Tim Hortons

Job start date: As soon as possible

Salary: $18.65/hour; Dental Benefits, Life Insurance Benefits, Group Insurance Benefits, Vision Care Benefits

Hours: 40 to 44 hours/week

Terms of Employment: Permanent, Full Time, Part Time available, Early morning, Morning, Day, Evening, Shift, Weekend, Night

Locations:
Edmonton, AB (10 Vacancies)
13604 - 137th Avenue, Edmonton, AB T5L 5G6 (5 vacancies)
15224 - 127th Street, Edmonton, AB T6V 0C5 (5 vacancies)

Employment groups: Youth, Indigenous peoples, Newcomers to Canada, Persons with disabilities, Seniors, Students, Veterans of the Canadian Armed Forces, Visible Minorities

This employer has indicated an interest in hiring employees from these groups. If you are a member of these groups, you are encouraged to indicate it in your application.

All interested applicants are encouraged to apply

Employer: 1317518 Alberta Ltd o/a Tim Hortons
13604 - 137th Avenue, Edmonton, AB T5L 5G6 (5 vacancies)
15224 - 127th Street, Edmonton, AB T6V 0C5 (5 vacancies)

How to Apply:
By Mail or in person (09:00 - 17:00) at:
13604 - 137th Avenue, Edmonton, AB T5L 5G6
15224 - 127th Street, Edmonton, AB T6V 0C5

By E-Mail: Reply to this ad with your resume
Job Description
Job Requirements

Languages: English

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years of experience

Certificates, licences, memberships, courses: Not required, not applicable

Work Setting: Food service establishment, Coffee shop, Fast food outlet or concession, Restaurant
Personal Suitability: Flexibility, Effective interpersonal skills, Client focus, Team player, Excellent oral communication

Tasks: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers’ complaints or concerns, Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports

Security and Safety: Bondable

Supervision : Food service counter attendants and food preparers, 16-20 people

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, and walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding