Job Details

No. of Positions: 2

Languages:
English

17.00 hourly/35 hours per Week

Permanent employment - Full time: Day, Evening, Morning, Overtime, Shift, Weekend

Education:
Secondary (high) school graduation certificate

Experience:
1 year to less than 2 years

Work setting:
Restaurant,Relocation costs covered by employer

Cuisine specialties:
East Indian

Certificates, licences, memberships, and courses:
Food Safety Certificate

Job Description

Tasks:
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

How to apply:
By email: jobs.curryvio@gmail.com